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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
we use carefully selected wheat flour from Gunma Prefecture—renowned for producing flour perfectly suited for noodles
Don't worry—this is completely normal
so you can enjoy your food with peace of mind
・Leaves clothes naturally soft
okawari TOKYO Basil Salt (50g) Wood we use carefully selected wheatBasil Salt This exceptional creation comes highly recommended by the owner chef of Piatt Suzuki, a renowned Italian restaurant in Azabu Juban that has held a Michelin star for 14 consecutive years. A blissful harmony of flavors, this masterpiece is the result of a collaboration between the flavorful Seasonal Taste of Everyday Salt and Izubajia fragrant, bitterness free baby basil cultivated using pristine Izu water and a unique, proprietary soil
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